Reblogged from This Side of Typical:
I detest nearly all foods in the genus Brassiceae. For the non-science geeks, that is anything in the cabbage family. Cabbage, cauliflower, broccoli--anything that will stink up the ENTIRE HOUSE if you cook it. I see no reason to ever have to ingest them. EVER.
My true nemesis? Saurkraut. The demon spawn of all cabbage dishes. The bane of my existence.
My girl Flannery over at the Conner Chronicles reminded me tonight of my pure hatred of sauerkraut. Here's a blast from the past...













You and Weird Al: twinsies!
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