I detest nearly all foods in the genus Brassiceae. For the non-science geeks, that is anything in the cabbage family. Cabbage, cauliflower, broccoli--anything that will stink up the ENTIRE HOUSE if you cook it. I see no reason to ever have to ingest them. EVER.
My true nemesis? Saurkraut. The demon spawn of all cabbage dishes. The bane of my existence.